About Philosophice

Philosophice is an artisanal ice cream brand, priding itself on flavours that are of high quality and european inspired, with goodness of local sweeteners. Using quality ingredients, without affecting the taste, our focus is delicious refined-sugar free ice cream flavours, leading more conscious ice cream eating.
We have a niche for chocolate and coffee flavours - with some special seasonal fruit favourites, and some popular non chocolate caramels & vanilla.
The brand is entirely eggless to cater to all customers who want to try our flavours. With dairy-free, vegan, gluten free options too, and everything from brownies to praline and cones made in house - this is ice cream from our homes, heads and hearts, directly to you.
Article in Upper Crust Food magazine: https://uppercrustindia.com/2019/index.php
For anyone and everyone looking to indulge conscientiously (aren't we all?), we got you.

Our secondary niche: Inspired by various philosophies, flavours are named after famous thinkers and philosophers - embodying positive ideals. To tickle your mind and taste buds, together.
About the Founder: Ayesha Mehra
: I started making ice creams as a hobby, and as my love for making ice cream grew, so did the number of machines and freezers around - and Philosophice was born.
: As a philosophy-neuroscience enthusiast, I believe very much that the moments that give us joy in the day are the most important. Whether it's the joy or inspiration from a good piece of wisdom, or of a bowl of ice cream in your hand - keep your happy soul and tummy rolling. I hope these flavours find you in those moments - joy, inspiration, and relaxation - without distraction. And keep you going!
: I've made ice creams every day (including most Sundays) for seven years now - and love making flavours for you , just as much today.
We hope you will find as much value in the flavours as in the masters they are named after, who always had something positive to share!
With heaps of love and daily to the flavours, here's Philosophice.
Love, Ayesha